April 11, 2010

On a spring afternoon


One of the best ways to spend a sunny spring Sunday afternoon is going out for a sweet treat at an open terrace cafe with a girl friend who loves to chat and laugh as much as I do. We both drool over all the bakeries here at VIRON, a French bakery and brasserie.

2 comments:

  1. what is day light saving? it is being used in many countries. i dono why it is used. can any body tell me why it is used and in which all countries it is used.... and how they use it..

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  2. Oh my gosh. This looks heavenly.

    www.toocity.blogspot.com

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